Locally Sourced × globally inspired Flavors



WE will be closed Monday September 3rd in observance of labor day!

Daily Happy Hour Specials 4pm-6pm.

Service Industry Nights Sunday & Monday 4pm - close

Available for Semi Private Parties with up to 30 guests.

Free Parking Lot on the corner of Main St. and 6th.




Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.  

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.
















445 North Sixth Street

Baton Rouge LA 70808



Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826




Dinner Menu


(All Selections 5)

House Made Sourdough Herb Focaccia

Olive Oil with Herbs, Seasoned Vinegar(VG)

Yucca Fries & Green Harissa

Fried Yucca Root, Spicy Herb Sauce (GF, VG)

Caribbean Jerk Spiced Wings 

Dry Spiced, fresh chili marinade, served with mojo (GF)

Sweet Potato & Beet Latke 

Crème Fraiche and Caramelized Apple  



Pink Lady Pea Hummus

Charred okra and sweet peppers, roasted corn, yogurt, cilantro (VG, GF) 12

Saffron and Tomato Braised Fennel

Caramelized fennel braised with tomato, herbs, saffron, topped with buffalo mozzarella (VG,GF) 13

Fall Salad

Roasted acorn squash, apple chips, crispy quinoa, pomegranate, cranberry walnut vinaigrette (VG,GF) 13

Market Salad

Fresh local organic greens(VG,GF) 8

Mushroom Bourguignon

Slow cooked oyster and baby portobello mushrooms over whipped potatoes (VG,GF) 18

Chiles en Nogada

Stuffed poblano peppers with squash, rice, black beans, dried fruits and nuts finished with a walnut sauce and pomegranate (VG, GF) 16



Winter Citrus Grilled Catch of the Day

Castelveltrano olives, grilled winter citrus, confit tomato, potato fennel parsnip puree (GF) MP

Seared Scallop

Saffron english pea puree, champagne brown butter, citrus gremolata (GF) 18

Seafood Cannelloni

Fresh pasta filled with blue crab & shrimp with roasted peppers, spinach, coconut parmesan sauce, carrot pesto  22

Thai Curried Mussels 

Leek, fennel, lager, red curry, coconut milk (GF) 15



Roasted Rack of Lamb

Encrusted with herbed bread crumbs, sweet potato puree with caramelized apple and shallot 23

Cheese Plate

Assorted selections and accompaniments with toast points (V) 15

Cantonese Stir Fried Frog Legs

Tender frog legs in a rich pan sauce tossed with black beans, ginger, peppers, seasoned with fenugreek, coriander, and aleppo 18

Grilled Quail Salad

Balsamic fig glazed quail over baby greens with a herb citrus vinaigrette, brussel peppers fig relish (GF) 20


Brunch Menu



Ciabatta, Poached Egg, Home-cured Canadian Bacon, Broiled Tomato, Smoked Tomato Hollandaise, Arugula $15


Dutch Baby

Oven Baked Pancake with Seasonal Fruit, Cane Syrup(VG) $11


Egg Basket Sandwich

Pulled Chicken, Roasted Peppers & Onions, Queso Blanco, Chimichiurri Aioli Topped with Over Easy Egg $13



Tunisian Poached Eggs in a Sauce of Tomato, Chilies, Onions and Seasonings $12


Market Hash Bowl

Fingerling Potatoes, Black Beans, Green Onion, Sautéed Greens, Seasonal Roasted Vegetables, Two Eggs (V, VG, GF) $12 (Add Steak, Chicken or Shrimp $5, Can be made as a Burrito)


Heirloom Tomato Tart

Puff Pastry with Balsamic Glaze Served with Market Salad  $12


Farmers Market Salad

(Add Chicken, Steak, Shrimp or Salmon $5) (GF, V, VG) $7


Steak Salad

Baby Greens, Roasted Mushrooms, Squash Ribbons, Rogue Smokey Blue, Roasted Red Pepper Dressing (GF) $15


Kale Salad

Strawberry, Sesame, Shallot, Broccoli, Honey Lemon Vinaigrette (VG, V, GF) $8

(Add Chicken, Steak, Shrimp or Salmon $5)


Lobster Salad

 Hearts of Palm, Fennel, Grilled Asparagus, Honey Lemon Miso Dressing (GF) $19


Grilled Salmon BLT

Iverstine Bacon, Heirloom Tomato, Mixed Greens, Basil Aioli on Brioche $12


California Veggie

Micro Greens, Avocado, Cucumber, Carrots, Radish, Pickled Red Onion, Green Goddess Dressing on Multigrain (VG) $11 (Add Fresh Water Mozzarella $3)



Choice of Slow Roasted Duck or Jackfruit, Black Beans, Rice, Egg, Plantains served with an Arepa (GF, V, VG) $16


Shrimp and Leek Crepes

White Wine Poached Gulf Shrimp, Leeks, Mushrooms, Sautéed Greens $14


A la Carte

2 Eggs Any Style $3 (GF)

Creamy Goat Cheese Polenta $5 (GF)

Prosciutto $5

Berry Muffin, Feta-Chive Scone $2.50 

Fresh Fruit Bowl and Yogurt $6